Futanashi Kyusu
Lidless Japanese side-handled teapot
Capacity 290 ml
Perfect for brewing sencha thanks to its fine mesh filter, this kyusu is also big enough to accommodate larger-leaf teas. This lidless version is ideal for watching your leaves unfurl and fully experiencing the tea’s developing aromas.
How to use
Rinse your kyusu with hot water to warm the vessel, then add your tea leaves. Take a moment to appreciate the aroma of dry tea in a heated kyusu.
Brew your tea according to your preferences, or scan the QR code below for brewing guides for our teas. We generally recommend using 4-5 grams of tea in this kyusu.
Cleaning & care
Rinse your kyusu with warm water only. Avoid using dishsoap, as this might soak into the clay and impact the flavour of your tea.
To clean the mesh filter, slide it sideways out of the spout and rinse it separately. Make sure you put the filter back with the straight side facing up.
Leave the kyusu and filter to drain and dry completely before storing, or dry with a clean soft towel.
The inside of your kyusu will absorb colour over time. The clay absorbs tea oils and tannins, so this is a sign of a well-used and loved kyusu!
Gaiwan
Chinese lidded teacup
Capacity 120 ml
This small porcelain gaiwan is perfect for brewing loose leaf tea in gongfu style. Pair it with a fairness pitcher and small teacups to share tea with a group, or pour your tea straight into a larger cup for a simple solo tea session.
Using your gaiwan
- Pre-heat your gaiwan with hot water, and discard that water.
- Add your loose leaf tea.
- Pour hot water into your gaiwan, up to the point where the body flares out or where the lid sits.
- Put the lid on and allow your leaves to infuse.
- When your tea is ready, tilt the lid slightly to use it as a strainer.
- Pour your tea, holding the gaiwan by the top of the body and lid, as the rest will be hot! Confidence is key - a slow pour will dribble down the side of the gaiwan.
Cleaning & care
Wash each part of your gaiwan with hot water and dishsoap, and drain and dry completely before storing. Over time, the porcelain may stain with tea - you can easily remove these stains by giving them a light scrub with some bicarbonate of soda.
Matcha Set
Cleaning & care
Bamboo whisks are very delicate, and they break easily. Making sure the prongs are wet and pliable is the best way to keep them from breaking while whisking. Before you prepare your matcha, let your whisk sit in hot, clear water for around 30 seconds to let it soften.
Rinse your bowl and whisk with warm water only. Use a dry towel to wipe clean your bamboo scoop and spoon. Store the whisk on its stand to dry, and avoid leaving it sitting on its prongs as this will bend them out of shape.
Bamboo is very porous and absorbs flavours easily, so keep away from dishsoap! If you’re making matcha lattes, avoid using the bamboo tools to stir in milk or sweeteners.
